‘Decadent Truffle & Barolo Dinner’ with Guest Chef Carlo Zarri – November 20, 2026 Menu
‘Decadent Truffles & Barolo Dinner’ with Guest Chef Carlo Zarri
Friday, November 20, 2026
5:45pm Reception – 6:30pm Dinner Seating
Join us for another unforgettable Decadent Truffles & Barolo Dinner with Guest Chef Carlo Zarri!
From the Villa San Carlo Hotel in Cortemilia, Piedmont’s unofficial capital of truffles and hazelnuts, La Toque is delighted to welcome back, for the 13th year, Chef Carlo Zarri.
Chef Carlo arrives each year with the most pungent luggage in Italy, bringing with him the season’s prized truffles and a deep connection to the food, wines, and traditions of Piedmont. This year, he’ll once again join forces with Chef Ken Frank for another memorable truffle-accented menu.
In addition to our optional Wine Pairing, Chef Carlo has selected several special treasures from the Zarri family cellar that will be available by the glass. The Zarri family has an incredible collection of older Barolos tucked away in the cellar beneath Villa San Carlo, gathered over generations from their friends and neighbors and representing some of the finest wines from the surrounding vineyards.
The evening begins with a 5:45pm Champagne & Passed Hors d’Oeuvres Reception, followed by a 6:30pm Dinner Seating.
Champagne & Passed Hors d’Oeuvres Reception + 5-Course Menu: $240++ per person
Optional Wine Pairing: $125++ per person
An evening of extraordinary truffles, treasured Barolos, and the warm hospitality of La Toque. This is a night you won’t want to miss!
*Please note:
– This special event features communal-style seating, with guests seated at larger tables alongside other attendees. We look forward to bringing everyone together for this special evening!
– Payment for the dinner is due at the time of booking. Optional wine pairings may be added to your reservation in advance, or purchased at the restaurant the evening of the event.
