Angus Beef Tenderloin Carpaccio with Smoky Aioli and Grilled King Trumpets


Seasonal, Inspired, Delicious

Ken Frank is a chef in relentless pursuit of deliciousness. Drawing inspiration from all over the world, the La Toque kitchen seeks out the finest ingredients of every season, and prepares them to their best advantage. Our menu is constantly evolving to celebrate seasonal products at their peak, and explore sensational new taste adventures.

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Chef's working, blurred


Meet the La Toque Team

The people of La Toque are a creative, hardworking, and authentic team that truly feels like family. Led by acclaimed chef Ken Frank, we pursue the highest standards in everything we do.

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Lunch Program with people getting food


Taking Care of Each Other

We believe in taking care of each other, and helping those in need. Chef Ken Frank and the La Toque team donate their time and skill to support the South Napa Homeless Shelter, which provides care, housing and food to local people in our community.

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The front of house slab


Join Our Team

Are you passionate about food, wine, and hospitality at the highest level? Our recruiting page has a list of currently available jobs at La Toque, and information on how to apply.

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