Angus Beef Tenderloin Carpaccio with Smoky Aioli and Grilled King Trumpets
Glass Slipper Tomato Sauce “a la Minute”, Eggplant Pillows, and Summer Squash


Choose Your Own Taste Adventure

For guests who prefer to experience fewer (or more) than six courses, or who’d like to choose their own tasting progression, La Toque offers a full à la carte experience. Select the dishes that resonate with you from our seasonally evolving menu of savory and sweet creations. Through thoughtful collaboration and thorough testing, our culinary and wine teams have identified an ideal wine pairing for every single dish on our menu.

À La Carte Dining Experience


Decadent Grilled Black Truffle Sandwich
A full Ounce of Sliced Black Truffle and a little truffled Brillat-Savarin Cheese
infused between two slices of Buttered Model Bakery “Pain de Mie”
Half (Serves 2)- 60      Whole (Serves 4)- 120

~ ~

Buttercake Lettuce Salad
Grilled Corn, Cherry Tomatoes, Sunomono Cucumber
Cotija Cheese – Champagne Avocado Dressing  22

Captain Buddy’s Dry Aged Gulf Snapper Crudo
Koshihikari Rice, Ume Glaze, Sesame, Radish, and Pickle Salad  28

French Onion Soup
Vegetarian Konbu Porcini Broth, Acme Levain, Beaufort d’ Ete 

Stuffed Zucchini Blossoms Tempura – Salsa Brava  22

Angus Beef Tenderloin Carpaccio with Smoky Aioli and Grilled King Trumpets  26

Rosti Potato – half ounce Regiis Ova Ossetra Caviar  74

~ ~ ~

Chesapeake Bay Soft Shelled Crab with Fregola Sardo and Pesto  36

Tagliatelle al Vino Rosso
Red Wine Braised Beef from “Head to Tail”  35

Scarpinocc with Truffled Taleggio Morels and Ricotta
Reggiano Sabayon  34
Add Fresh Black Winter Truffle – 48 supplement

~ ~ ~ ~

Poached Alaskan Halibut
Fideuà Catalan, Picada Espuma  48

Canard a l’Orange
Dry Aged Liberty Duck Breast with its own Gaufrette
Braised Spring Greens, Orange Gastrique  48

Thick Cut Veal Chop for two with its own Wild pepper Jus,
Summer Succotash, Beemster Crushed Potatoes  110
(45-Minute Fire Time)

Akaushi Flat Iron “Steak au Poivre”, French Fries  58

Prime Akaushi New York Strip, Thick Cut for two  120
American Wagyu New York Strip, Thick Cut for two  195
with Fiscalini Cheddar Pearl Tapioca and Farmers Market Vegetables
-Choose Rutherford Red Wine Sauce or Black garlic Béarnaise

Japanese A4 Wagyu Beef, Miyazaki Prefecture (4 oz)
Lobster Crushed Potatoes, Lobster Red Wine Sauce  160

A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.
(Please note- while we do make a concerted effort to keep our online menus up-to-date, some items may have been changed or replaced by the time you join us.)

Thick Cut Veal Chop for two with its own Jus, King Trumpets, Taleggio Potato Aligot

Explore These Other Menus

Chef's Tasting Experience

Chef Ken Frank shares the season’s finest flavors in six elegant courses.

Learn More

Chef's Tasting Vegetable Experience

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

Learn More

All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

Learn More

Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

Learn More

Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

Learn More

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