Angus Beef Tenderloin Carpaccio with Smoky Aioli and Grilled King Trumpets
Glass Slipper Tomato Sauce “a la Minute”, Eggplant Pillows, and Summer Squash


Choose Your Own Taste Adventure

For guests who prefer to experience fewer (or more) than six courses, or who’d like to choose their own tasting progression, La Toque offers a full à la carte experience. Select the dishes that resonate with you from our seasonally evolving menu of savory and sweet creations. Through thoughtful collaboration and thorough testing, our culinary and wine teams have identified an ideal wine pairing for every single dish on our menu.

À La Carte Dining Experience

Summer Vegetable Tempura, Ume Yuzu Sauce  22

Late Summer Salad
Chicories, Tomatoes, Romano Beans, and Candied Walnuts
Roasted Tomato Vinaigrette   22

Australian Bluefin Tuna Tartare
Puffed Rice, Roasted Sesame, and Aromatic Asian Greens 26

French Onion Soup
Vegetarian Konbu Porcini Broth, Acme Levain, Toasted Etivaz 

Angus Beef Tenderloin Carpaccio with Smoky Aioli and Grilled King Trumpets  26

Rosti Potato – half ounce Regiis Ova Ossetra Caviar  74

~ ~ 

Fresh Cut Spaghetti with Monterey Squid, Pink Hopper Shrimp, and Manila Clams
in a Tomato Fennel Saffron Broth 36

Gargatti Nero with Fresh Iacopi Farms Butter Beans, Acorn Squash,
Baumgartner’s Country Ham and Nduja   32

Fazzoletti di Seta al Pesto  28

~ ~ ~ 

Northern Halibut “a la plancha”, Arroz Bomba Negro with
Spanish Chorizo and Piquillo Pepper, Saffron Emulsion  48

Dry Aged Liberty Farm Duck Breast with Fermented Huckleberry Gastrique,
Corn and Chanterelle Squash Blossom, Duck Crushed Potatoes  48

21-Day Dry Aged Prime Angus New York Strip
with Fiscalini Cheddar Pearl Tapioca, Thick Cut for two 

Japanese A4 Wagyu Beef, Hokkaido Prefecture (4 oz)
Summer Market Vegetables, Black Garlic Bearnaise Sauce 

Thick Cut Veal Chop for two with its own Jus,
King Trumpets, Taleggio Potato Aligot  110
(45-Minute Fire Time)

A 20% service charge, shared by the entire staff, will be included on each check.

Tipping is not expected.

Thick Cut Veal Chop for two with its own Jus, King Trumpets, Taleggio Potato Aligot

Explore These Other Menus

Chef's Tasting Experience

Chef Ken Frank shares the season’s finest flavors in six elegant courses.

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Chef's Tasting Vegetable Experience

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

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All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

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15th Anniversary Celebration Menu- 'A Taste of La Toque Signature Dishes'

In celebration of our 15 years in Napa, we will be serving a very special menu- 'A Tasting of La Toque Signature Dishes', on both Saturday 9.16 & Sunday 9.17.

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Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

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Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

Learn More

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