À La Carte Menu

À La Carte Dining Experience

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Red Buttercake Lettuce, Arugula and Asian Pear
With Crumbled Roquefort and Pickled Green Walnut Dressing  22

Dry Aged Toyosu Hirame Crudo
Watermelon Aguachile, Watermelon Pickle, Shiso  32

French Onion Soup
Vegetarian Kombu Porcini Broth, Acme Levain, Toasted Cheese  22

Braised then Fried Baby Artichokes
Picada, Alioli, Gremolata  19

Angus Beef Tenderloin Carpaccio
with Smoky Aioli, Potato Crisps, and Grilled King Trumpets  26

Rosti Potato – Half Ounce Regiis Ova Ossetra Caviar  74

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Duck Agnolotti dal Plin in a Savory Mushroom and Duck Brodo  35

Tagliatelle al Vino Rosso
Red Wine Braised Beef from “Head to Tail”  35

Creste di Gallo with Braised Lamb
Molino Creek Early Girl Sugo, Pecorino Romano, Cumin Crumble  32

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Alaskan Halibut with Crisp Potato Scales 
Broken Buttermilk, Spring Herbs, and Fall Vegetables  44

Dry Aged Liberty Duck Breast
Duck Fat Corn Bread, Duck Carnitas with Corn, Huckleberry Duck Jus  48

Niman Ranch Iberian Duroc Long Bone Pork Chop
Twice Fried Potatoes, Sauce Charcutière  48

Akaushi Flat Iron “Steak au Poivre de Baffia”, French Fries  58

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Prime Akaushi New York Strip, Thick Cut for Two  120
Snake River “Gold” Wagyu New York Strip, Thick Cut for Two  195
with Beef Hash with Butternut and Sweet Potato
Rutherford Red Wine Sauce, Fiscalini Cheddar Pearl Tapioca
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Japanese A4 Wagyu Beef, Kumamoto Prefecture (4 oz)
Lobster Potato Fries, Fernando’s Romano Beans
Lobster Bordelaise  160

A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.

(Please note- while we do make a concerted effort to keep our online menus up-to-date, some items may have been changed or replaced by the time you join us.)