Angus Beef Tenderloin Carpaccio with Smoky Aioli and Grilled King Trumpets
Glass Slipper Tomato Sauce “a la Minute”, Eggplant Pillows, and Summer Squash

LA TOQUE À LA CARTE

Choose Your Own Taste Adventure

For guests who prefer to experience fewer (or more) than six courses, or who’d like to choose their own tasting progression, La Toque offers a full à la carte experience. Select the dishes that resonate with you from our seasonally evolving menu of savory and sweet creations. Through thoughtful collaboration and thorough testing, our culinary and wine teams have identified an ideal wine pairing for every single dish on our menu.

À La Carte Dining Experience

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Spring Garden Greens with Pickled Green Strawberries
Shaved Fiscalini Cheddar, Toasted Pine nuts
Strawberry Mint Vinaigrette  22

Captain Buddy’s Dry Aged Gulf Snapper Crudo
Koshihikari Rice, Ume Glaze, Sesame, Radish, and Pickle Salad  28

French Onion Soup
Vegetarian Konbu Porcini Broth, Acme Levain, Beaufort d’ Ete 
19

Bacon Wrapped Colossal White Asparagus “a la plancha”  32

Angus Beef Tenderloin Carpaccio with Smoky Aioli and Grilled King Trumpets  26

Rosti Potato – half ounce Regiis Ova Ossetra Caviar  74

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Mezzaluna with Fresh Local Dungeness Crab
Lemon, Mascarpone, Spring Onion, and Green Garlic  36

Tagliatelle al Vino Rosso
Red Wine Braised Beef from “Head to Tail”  35

Garganelli with Delta Asparagus, Fava Beans, and Mt. Shasta Morels
With Vin Jaune and Pecorino Romano  36

~ ~ 

Poached Alaskan Halibut
Fideuà Catalan, Picada Espuma  48

Canard a l’Orange
Dry Aged Liberty Duck Breast with its own Gaufrette
Braised Spring Greens, Orange Gastrique  48

21-Day Dry Aged Prime Angus New York Strip
with Fiscalini Cheddar Pearl Tapioca, Thick Cut for two 
110

Japanese A4 Wagyu Beef, Kagoshima Prefecture (4 oz)
Carrots  cooked in Lobster Butter, Black Garlic Bearnaise 
160

Thick Cut Veal Chop for two with its own
Wild pepper Jus, Delta Asparagus, Beemster Crushed Potatoes  110
(45-Minute Fire Time)

A 20% service charge, shared by the entire staff, will be included on each check.

Tipping is not expected.

 

(Please note- while we do make a concerted effort to keep our online menus up-to-date, some items may have been changed or replaced by the time you join us.)

Thick Cut Veal Chop for two with its own Jus, King Trumpets, Taleggio Potato Aligot

Explore These Other Menus

Chef's Tasting Experience

Chef Ken Frank shares the season’s finest flavors in six elegant courses.

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Chef's Tasting Vegetable Experience

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

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All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

Learn More

Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

Learn More

Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

Learn More

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