Angus Beef Tenderloin Carpaccio with Smoky Aioli and Grilled King Trumpets
Glass Slipper Tomato Sauce “a la Minute”, Eggplant Pillows, and Summer Squash


Choose Your Own Taste Adventure

For guests who prefer to experience fewer (or more) than six courses, or who’d like to choose their own tasting progression, La Toque offers a full à la carte experience. Select the dishes that resonate with you from our seasonally evolving menu of savory and sweet creations. Through thoughtful collaboration and thorough testing, our culinary and wine teams have identified an ideal wine pairing for every single dish on our menu.

À La Carte Dining Experience


Spring Salad of Little Gems and Chicories
Hearts of Palm, Snap Peas, Golden Beets, and Toasted Almonds
Kumquat Vinaigrette  22

Captain Buddy’s Dry Aged Gulf Snapper Crudo
Koshihikari Rice, Ume Glaze, Sesame, Radish, and Pickle Salad  28

French Onion Soup
Vegetarian Konbu Porcini Broth, Acme Levain, Beaufort d’ Ete 

Bacon Wrapped Dutch White Asparagus “a la plancha”  32

Angus Beef Tenderloin Carpaccio with Smoky Aioli and Grilled King Trumpets  26

Rosti Potato – half ounce Regiis Ova Ossetra Caviar  74

~ ~ 

Mezzaluna with Fresh Local Dungeness Crab
Lemon, Mascarpone, Spring Onion, and Green Garlic  36

Tagliatelle al Vino Rosso
Red Wine Braised Beef from “Head to Tail”  35

Pappardelle with Spring Peas, Mint, and Guanciale  34

~ ~ 

Norwegian Skrei in a Savory Toasted Rice Broth
Conical Cabbage, Snap Pea, Spring Onion, and green Garlic  48

Rabbit “en Rognonade” Sous Vide
Fried Polenta, Jus Provencale, Confit Tomatoes  42

21-Day Dry Aged Prime Angus New York Strip
with Fiscalini Cheddar Pearl Tapioca, Thick Cut for two 

Japanese A4 Wagyu Beef, Kumamoto Prefecture (4 oz)
Lobster Potato Beignets, Black Garlic Bearnaise 

Thick Cut Veal Chop for two with its own Jus,
Winter Mushroom Quartet, Taleggio Potato Aligot  110
(45-Minute Fire Time)

A 20% service charge, shared by the entire staff, will be included on each check.

Tipping is not expected.


(Please note- while we do make a concerted effort to keep our online menus up-to-date, some items may have been changed or replaced by the time you join us.)

Thick Cut Veal Chop for two with its own Jus, King Trumpets, Taleggio Potato Aligot

Explore These Other Menus

Chef's Tasting Experience

Chef Ken Frank shares the season’s finest flavors in six elegant courses.

Learn More

Chef's Tasting Vegetable Experience

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

Learn More

All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

Learn More

Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

Learn More

Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

Learn More

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