Menus

Explore La Toque’s current prix-fixe and à la carte menus below. Please note that our offerings change frequently with the seasons, adapting and evolving to showcase nature’s bounty at its peak.

Prime New York Strip Loin with Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce

CHEF’S TASTING Experience

Experience La Toque in Six Delectable Courses

Our Chef’s Tasting is La Toque’s crown jewel: six ever-changing courses inspired by the seasonal richness of land, sea and sky.

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Truffled Good Luck Beans

CHEF’S VEGETABLE TASTING Experience

Celebrate the Season in Six Vegetarian Courses

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

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Angus Beef Tenderloin Carpaccio with Smoky Aioli and Grilled King Trumpets

À LA CARTE Experience

Choose Your Own Taste Adventure

For guests who prefer to personalize the best tasting menu for them, La Toque offers a full à la carte experience.

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Truffled Scallop

All Black TRUFFLE Experience

Surrender to Nature’s Most Seductive Aroma

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

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Deconstructed Chocolate Raspberry Tiramisu

DESSERT MENU

Inspired Pastry & Cheese Selections

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

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Wine glasses on a plate with Rose and wine bottle

WINE LIST

Acclaimed as Best in the World

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

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