Menus
Explore La Toque’s current prix-fixe and à la carte menus below. Please note that our offerings change frequently with the seasons, adapting and evolving to showcase nature’s bounty at its peak.
Prime New York Strip Loin with Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce
A Note From Chef Ken Frank
This dish was born of my desire to develop a signature dish that would nail pairing with Napa Valley Cabernet Sauvignon, which for us represents the home team. It’s based on the flavors of Mac n’ Cheese but with really good Fiscalini Bandage Wrapped Cheddar. The tapioca surprises people that only know of it from their grandmother’s dessert pudding.
CHEF’S TASTING Experience
Experience La Toque in Six Delectable Courses
Our Chef’s Tasting is La Toque’s crown jewel: six ever-changing courses inspired by the seasonal richness of land, sea and sky.
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‘Good Luck Beans’ with Black Winter Truffle in a Jar
A Note From Chef Ken Frank
We have long been fans of the amazing heirloom beans that we get from Rancho Gordo. Of course, any time you cook truffles in a sealed container, the moment you open it is a treat. It’s a great vegetarian dish but my favorite version includes a few nuggets of Foie Gras and some duck confit.
CHEF’S VEGETABLE TASTING Experience
Celebrate the Season in Six Vegetarian Courses
Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.
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À LA CARTE Experience
Choose Your Own Taste Adventure
For guests who prefer to personalize the best tasting menu for them, La Toque offers a full à la carte experience.
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26th Annual Thanksgiving Day Feast
Thursday, November 23rd, 2023
Join us for our 26th Annual Thanksgiving Feast & experience the more casual side of La Toque. We will highlight seasonal specialties with a Thanksgiving twist. Featuring free-range turkey, slow-roasted in our Combi ovens, & of course, everyone will go home with Chef Ken’s famous “leftover” turkey sandwiches!
We will have staggered seatings between 1pm – 5pm. Offering a special 4-Course Thanksgiving Feast at $120++pp. Optional Wine Pairings for the 3 savory courses is an additional $75++pp. Children 10 & under can enjoy a 3-Course Menu for $75++ per child.
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‘Decadent Truffles & Barolo Dinner’
with Guest Chef Carlo Zarri
Sunday, December 3rd, 2023
5:45pm Reception – 6:30pm Dinner Seating
Join us for another ‘Decadent Truffles & Barolo Dinner’ with Guest Chef Carlo Zarri!
From the Villa San Carlo Hotel in Cortemilia, Piedmont’s unofficial capital of truffles and hazelnuts, La Toque is pleased to welcome back for the 11th year, Chef Carlo Zarri.
Chef Carlo, who arrives each year with the most pungent luggage in Italy, will be joining forces with Chef Ken Frank for another memorable white and black truffle accented menu paired with some incredible older Barolos from his family cellar underneath Villa San Carlo. They have been collecting their friend’s and neighbor’s best wines for generations and he has picked 4 treasures to serve with dinner.
One flight will feature the 1988 Barolo Cannubi Prunotto and the 1990 Barolo Fontanafredda, followed by another flight showcasing the 1997 Barolo Pio Cesare and the 1964 Barolo Bersano. This is a night you won’t want to miss!
The event begins with a 5:45pm Reception followed by a 6:30pm Dinner Seating. This special 5-Course Menu with Wine Pairings is $750++ per person.
Due to the scarcity of these wines, there are a limited number of seats available and as was the case last year, this dinner will sell out quickly.
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New Year’s Eve Celebration 2023
Sunday, December 31st, 2023
You only live once, so join us on Sunday, December 31st as we put 2023 in the rear-view mirror and toast to a fresh start for 2024! Your table is yours for the evening with reservations staggered from 7:30pm to 9:00pm. As is our habit, we’ll party in over-the-top decadent style, an opulent 7-Course tasting menu beginning with Champagne & Caviar, all set to this year’s party playlist from Chef Ken.
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Sea Scallop “Pithivier” with Black Truffle
A Note From Chef Ken Frank
The amount of perfume that infuses overnight into a scallop with truffles layered in is stunning. If you wrap it in puff pastry, bake it, and serve it with the right sauce and you can’t go wrong.
All Black TRUFFLE Experience
Surrender to Nature’s Most Seductive Aroma
Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.
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Deconstructed Chocolate Raspberry Tiramisu
A Note From Chef Ken Frank
A great example of “it’s ok to play with your food”. Step one, put a spoonful of raspberry sauce on the plate. Step two, hit it with the spoon, splat……….
DESSERT MENU
Inspired Pastry & Cheese Selections
Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.
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WINE LIST
Acclaimed as Best in the World
The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.
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