Explore La Toque’s current prix-fixe and à la carte menus below. Please note that our offerings change frequently with the seasons, adapting and evolving to showcase nature’s bounty at its peak.

Prime New York Strip Loin with Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce


Experience La Toque in Six Delectable Courses

Our Chef’s Tasting is La Toque’s crown jewel: six ever-changing courses inspired by the seasonal richness of land, sea and sky.

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Truffled Good Luck Beans


Celebrate the Season in Six Vegetarian Courses

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

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Angus Beef Tenderloin Carpaccio with Smoky Aioli and Grilled King Trumpets

À LA CARTE Experience

Choose Your Own Taste Adventure

For guests who prefer to personalize the best tasting menu for them, La Toque offers a full à la carte experience.

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Rosti Potato – Crème Fraiche, Half Ounce Regiis Ova Ossetra Caviar, Chive

15th Anniversary Celebration Menu- ‘A Taste of La Toque Signature Dishes’

Sat. 9.16 & Sun. 9.17 ONLY – Our 15th Anniversary in Napa Celebration Weekend

Join us in celebrating 15 years in Napa…

In celebration of our 15 years in Napa, we will be serving a very special menu- ‘A Tasting of La Toque Signature Dishes’, on both Saturday 9.16 & Sunday 9.17. The menu will, of course, begin with our signature ‘Rosti Potato with Crème Fraiche & Regiis Ova Ossetra Caviar’ paired with delicious Champagne, and end with our decadent ‘Chocolate Concorde’. This 7-course celebration menu is $250 per person, with optional Wine Pairings at $125 per person.

All are welcome- Long-time La Toque fans, friends, family, & newcomers alike are encouraged to celebrate this milestone with us.

(Fun Fact: Did you know that La Toque first opened in 1979 on Sunset Blvd. in Los Angeles, California? We then moved to Rutherford, CA in 1998 before moving to Napa, CA in 2008.)

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Truffled Scallop

All Black TRUFFLE Experience

Surrender to Nature’s Most Seductive Aroma

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

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Deconstructed Chocolate Raspberry Tiramisu


Inspired Pastry & Cheese Selections

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

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Wine glasses on a plate with Rose and wine bottle


Acclaimed as Best in the World

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

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