Explore La Toque’s current prix-fixe and à la carte menus below. Please note that our offerings change frequently with the seasons, adapting and evolving to showcase nature’s bounty at its peak.

Prime New York Strip Loin with Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce


Experience La Toque in Six Delectable Courses

Our Chef’s Tasting is La Toque’s crown jewel: six ever-changing courses inspired by the seasonal richness of land, sea and sky.

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Truffled Good Luck Beans


Celebrate the Season in Six Vegetarian Courses

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

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Exclusive Dinner Event with Château Angélus – Wednesday, June 19th, 2024

Join us for a once-in-a-lifetime dinner event with Hubert de Boüard from Château Angélus!
This exclusive dinner event will highlight the great wines of Château Angélus in St. Emilion. Hubert de Boüard will be here from Bordeaux to present 8 different wines from this stellar terroir, paired with a decadent 5-course tasting menu that will be carefully curated by Chef Ken Frank. There are only 30 seats available for this once-in-a-lifetime opportunity to enjoy these wines with the man who makes them.

The event begins with a 5:45pm Champagne & passed hors d’oeuvres Reception, followed by a 6:30pm Dinner Seating. Dinner will consist of 5 decadent courses paired with 8 spectacular wines.

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Angus Beef Tenderloin Carpaccio with Smoky Aioli and Grilled King Trumpets

À LA CARTE Experience

Choose Your Own Taste Adventure

For guests who prefer to personalize the best tasting menu for them, La Toque offers a full à la carte experience.

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Truffled Scallop

All Black TRUFFLE Experience

Surrender to Nature’s Most Seductive Aroma

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

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Deconstructed Chocolate Raspberry Tiramisu


Inspired Pastry & Cheese Selections

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

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Wine glasses on a plate with Rose and wine bottle


Acclaimed as Best in the World

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

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