Menus
Explore La Toque’s current prix-fixe and à la carte menus below. Please note that our offerings change frequently with the seasons, adapting and evolving to showcase nature’s bounty at its peak.
Prime New York Strip Loin with Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce
A Note From Chef Ken Frank
This dish was born of my desire to develop a signature dish that would nail pairing with Napa Valley Cabernet Sauvignon, which for us represents the home team. It’s based on the flavors of Mac n’ Cheese but with really good Fiscalini Bandage Wrapped Cheddar. The tapioca surprises people that only know of it from their grandmother’s dessert pudding.
CHEF’S TASTING Experience
Experience La Toque in Six Delectable Courses
Our Chef’s Tasting is La Toque’s crown jewel: six ever-changing courses inspired by the seasonal richness of land, sea, and sky.
Learn More about the Chef’s Tasting Experience Menu
‘Good Luck Beans’ with Black Winter Truffle in a Jar
A Note From Chef Ken Frank
We have long been fans of the amazing heirloom beans that we get from Rancho Gordo. Of course, any time you cook truffles in a sealed container, the moment you open it is a treat. It’s a great vegetarian dish but my favorite version includes a few nuggets of Foie Gras and some duck confit.
CHEF’S VEGETABLE TASTING Experience
Celebrate the Season in Six Vegetarian Courses
Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.
Learn More about the Chef's Vegetable Tasting Experience Menu
À LA CARTE Experience
Choose Your Own Taste Adventure
For guests who prefer to personalize the best tasting menu for them, La Toque offers a full à la carte experience.
Learn More about the À La Carte Experience Menu
Sea Scallop “Pithivier” with Black Truffle
A Note From Chef Ken Frank
The amount of perfume that infuses overnight into a scallop with truffles layered in is stunning. If you wrap it in puff pastry, bake it, and serve it with the right sauce and you can’t go wrong.
All Black TRUFFLE Experience
Surrender to Nature’s Most Seductive Aroma
Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.
Learn More about the All Black Truffle Experience Menu
Deconstructed Chocolate Raspberry Tiramisu
A Note From Chef Ken Frank
A great example of “it’s ok to play with your food”. Step one, put a spoonful of raspberry sauce on the plate. Step two, hit it with the spoon, splat……….
DESSERT MENU
Inspired Pastry & Cheese Selections
Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.
Learn More about the Dessert Menu
WINE LIST
Acclaimed as Best in the World
The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.
Learn More about the Wine List