Menus
Explore La Toque’s current prix-fixe and à la carte menus below. Please note that our offerings change frequently with the seasons, adapting and evolving to showcase nature’s bounty at its peak.
Prime New York Strip Loin with Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce
A Note From Chef Ken Frank
This dish was born of my desire to develop a signature dish that would nail pairing with Napa Valley Cabernet Sauvignon, which for us represents the home team. It’s based on the flavors of Mac n’ Cheese but with really good Fiscalini Bandage Wrapped Cheddar. The tapioca surprises people that only know of it from their grandmother’s dessert pudding.
CHEF’S TASTING Experience
Experience La Toque in Six Delectable Courses
Our Chef’s Tasting is La Toque’s crown jewel: six ever-changing courses inspired by the seasonal richness of land, sea and sky.
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‘Good Luck Beans’ with Black Winter Truffle in a Jar
A Note From Chef Ken Frank
We have long been fans of the amazing heirloom beans that we get from Rancho Gordo. Of course, any time you cook truffles in a sealed container, the moment you open it is a treat. It’s a great vegetarian dish but my favorite version includes a few nuggets of Foie Gras and some duck confit.
CHEF’S VEGETABLE TASTING Experience
Celebrate the Season in Six Vegetarian Courses
Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.
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À LA CARTE Experience
Choose Your Own Taste Adventure
For guests who prefer to personalize the best tasting menu for them, La Toque offers a full à la carte experience.
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Rosti Potato – Crème Fraiche, Half Ounce Regiis Ova Ossetra Caviar, Chive
A Note From Chef Ken Frank
This dish traces its origin back to 1980 at the original La Toque on Sunset Boulevard, inspired by the potatoes my French girlfriend’s Mom would make us for lunch nearly every Saturday. It’s simply my favorite way to eat caviar. When I find a better recipe we’ll change, but this will be hard to beat. Hot crispy potato on the outside, tender on the inside, cool crème fraiche, a generous spoonful of caviar on top, I never tire of these. I remember when we charged $20 for one of these topped with real wild Caspian Beluga!
15th Anniversary Celebration Menu- ‘A Taste of La Toque Signature Dishes’
Sat. 9.16 & Sun. 9.17 ONLY – Our 15th Anniversary in Napa Celebration Weekend
Join us in celebrating 15 years in Napa…
In celebration of our 15 years in Napa, we will be serving a very special menu- ‘A Tasting of La Toque Signature Dishes’, on both Saturday 9.16 & Sunday 9.17. The menu will, of course, begin with our signature ‘Rosti Potato with Crème Fraiche & Regiis Ova Ossetra Caviar’ paired with delicious Champagne, and end with our decadent ‘Chocolate Concorde’. This 7-course celebration menu is $250 per person, with optional Wine Pairings at $125 per person.
All are welcome- Long-time La Toque fans, friends, family, & newcomers alike are encouraged to celebrate this milestone with us.
(Fun Fact: Did you know that La Toque first opened in 1979 on Sunset Blvd. in Los Angeles, California? We then moved to Rutherford, CA in 1998 before moving to Napa, CA in 2008.)
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Sea Scallop “Pithivier” with Black Truffle
A Note From Chef Ken Frank
The amount of perfume that infuses overnight into a scallop with truffles layered in is stunning. If you wrap it in puff pastry, bake it, and serve it with the right sauce and you can’t go wrong.
All Black TRUFFLE Experience
Surrender to Nature’s Most Seductive Aroma
Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.
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Deconstructed Chocolate Raspberry Tiramisu
A Note From Chef Ken Frank
A great example of “it’s ok to play with your food”. Step one, put a spoonful of raspberry sauce on the plate. Step two, hit it with the spoon, splat……….
DESSERT MENU
Inspired Pastry & Cheese Selections
Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.
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WINE LIST
Acclaimed as Best in the World
The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.
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