Truffled Good Luck Beans
Beemster Crisps with Asparagus, Roasted Celery Root and Wild Mushrooms

CHEF’S VEGETABLE TASTING

Experience La Toque in Six Delectable Courses

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness. Typically, the vegetarian prix-fixe tasting menu includes four savory courses, one cheese course, and a dessert.

For the complete La Toque experience, we encourage you to put yourself in our hands and enjoy the wine pairings. La Toque is one of only 93 restaurants in the world to receive The Wine Spectator’s highest honor, The Grand Award. Pairing wine and food is our passion and we have a deep cellar to work with. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Vegetable Tasting Menu

Amuse Bouches
Black Truffle Elote
Chilled Artichoke Velouté
Double Beet Happiness
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Watermelon Black Truffle Summer Bean Salad
2023 RAEN, “Monarch Challenge”, Rose of Pinot Noir, Sonoma Coast

Roasted Asparagus with Mt. Shasta Morels and Vin Jaune
2022 L’Atomique, Weathereye, Columbia Valley

Ronde de Nice, Ratatouille, Roasted Tomato Sauce
2021 Moulin-à-Vent, Les Verillats, Domaine de Vernus, Beaujolais

Nettle Tortellini with Braised Cranberry Beans,
Melting Leeks, and Beemster Crumble
2019 Emeritus Vineyards, Pinot Noir, Pinot Hill East, Sonoma Coast

Brillat Savarin with Fresh Black Truffle and Butter Toasted Crumpets
Champagne paul Launois, Grand Cru, Illustration #4, le Mesnil sur Oger

Apricot Crème BrÛlée, Almond Crunch Cookie
2016 Tokaji Aszú, 6 Puttonyos, DiznókŐ

Vegetable Tasting Menu 145

Wine Pairings +125

To be served properly, tasting menus must be ordered for the entire table.
A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.

 

(Please note- while we do make a concerted effort to keep our online menus up-to-date, some items may have been changed or replaced by the time you join us.)

Stuffed Sierra Morels, Sourdough Fondue, Fried Leeks

Explore These Other Menus

Chef's Tasting Experience

Chef Ken Frank shares the season’s finest flavors in six elegant courses.

Learn More

À La Carte Experience

Choose your own taste adventure from our seasonally evolving menu.

Learn More

All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

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Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

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Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

Learn More

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