Truffled Good Luck Beans
Beemster Crisps with Asparagus, Roasted Celery Root and Wild Mushrooms


Experience La Toque in Six Delectable Courses

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness. Typically, the vegetarian prix-fixe tasting menu includes four savory courses, one cheese course, and a dessert.

For the complete La Toque experience, we encourage you to put yourself in our hands and enjoy the wine pairings. La Toque is one of only 93 restaurants in the world to receive The Wine Spectator’s highest honor, The Grand Award. Pairing wine and food is our passion and we have a deep cellar to work with. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Vegetable Tasting Menu

Amuse Bouches
Sweet Potato Croustade
Sunchoke Chip with Celery Root Mousseline
Winter Vegetable Bisque with Ginger and Turmeric
Pickled and Shaved Matsutakes, Radishes, and Turnips
with Mizuna and Toasted Sesame
2019 Pouilly Fumé, MCMLV, Domaine du Bouchot

Lunga di Napoli “Noodles” with Red Curry, Coconut Milk
Chanterelles and Toasted Cashews
2022 Gemischter Satz, Grosslage Nussberg, Zahel, Wien

Ravioli Doppio with Smoked Ricotta and Porcini jam,
Reggiano Espuma, Butternut Passata
2021 Vivier, Pinot noir, Gap’s Crown Vineyard, Sonoma Coast
Add Fresh White Truffle – 100 supplement

Autumn Vegetable Pithivier
Roasted Celery Root, Parsnip and Choucroute Duxelle
Black Garlic Bearnaise
2018 Lagier Meredith, Mondeuse, Mount Veeder

Tomme de Savoie Fermière – Joseph Paccard
Pumpernickel Crisps, Tigertail Quince Condiment
2020 Altesse, Prieuré Saint-Christophe, Savoie

Pain d’ Epices “Perdu”
Spiced Bread Pudding, Granny Smith Apples, Candied Pecans
Brown Sugar Bourbon Ice Cream
2017 Quarts de Chaume, Grand Cru, Domaine des baumard

Vegetable Tasting Menu 125

Wine Pairings +105

To be served properly, tasting menus must be ordered for the entire table.
A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.

Stuffed Sierra Morels, Sourdough Fondue, Fried Leeks

Explore These Other Menus

Chef's Tasting Experience

Chef Ken Frank shares the season’s finest flavors in six elegant courses.

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À La Carte Experience

Choose your own taste adventure from our seasonally evolving menu.

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‘Decadent Truffles & Barolo Dinner with Guest Chef Carlo Zarri’ - Sunday, December 3rd, 2023

Join us for another 'Decadent Truffles & Barolo Dinner' with Guest Chef Carlo Zarri! Chef Carlo, who arrives each year with the most pungent luggage in Italy, will be joining forces with Chef Ken Frank for another memorable white and black truffle accented menu paired with some incredible older Barolos from his family cellar underneath Villa San Carlo. They have been collecting their friend's and neighbor’s best wines for generations and he has picked 4 treasures to serve with dinner. 

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New Year's Eve 2023!

Join us for another Opulent New Year's Eve Celebration! You only live once, so join us on Sunday, December 31st as we put 2023 in the rear-view mirror and toast to a fresh start for 2024! Your table is yours for the evening with reservations staggered from 7:30pm to 9:00pm. As is our habit, we’ll party in over-the-top decadent style, an opulent 7-Course tasting menu beginning with Champagne & Caviar, all set to this year’s party playlist from Chef Ken.

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All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

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26th Annual Thanksgiving Day Feast

Join us for our 26th Annual Thanksgiving Feast & experience the more casual side of La Toque. We will highlight seasonal specialties with a Thanksgiving twist. Featuring free-range turkey, slow-roasted in our Combi ovens, & of course, everyone will go home with Chef Ken’s famous "leftover" turkey sandwiches!

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Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

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Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

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