Truffled Good Luck Beans
Beemster Crisps with Asparagus, Roasted Celery Root and Wild Mushrooms


Experience La Toque in Six Delectable Courses

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness. Typically, the vegetarian prix-fixe tasting menu includes four savory courses, one cheese course, and a dessert.

For the complete La Toque experience, we encourage you to put yourself in our hands and enjoy the wine pairings. La Toque is one of only 93 restaurants in the world to receive The Wine Spectator’s highest honor, The Grand Award. Pairing wine and food is our passion and we have a deep cellar to work with. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Vegetable Tasting Menu

Amuse Bouches
Green Apple Gazpacho,
Gougère with Raclette Fondue, Rebosero Bean Empanada
Glass Slipper Farm “Pappa al Pomodoro”
2019 Pouilly Fumé, MCMLV, Domaine du Bouchot

Gochujang Roasted Cauliflower
Kimchi and Aromatic Asian Greens
2019 Friulano, Sigar, Livio Felluga, Friuli

Fazzoletti di Seta al Pesto
2017 IDDA, Etna Rosso, Gaja & Graci,  Sicily

Eggplant and Summer Vegetable Pithivier with Black Garlic Bearnaise
2016 Barolo, Capalot, Crissante Alessandria

Brillat Savarin with Espelette pepper and Catalan Style Tomato Bread
2017 Jurancon Sec, Cuvée Marie, Charles Hours

Ginger Chawan Mushi, Buckwheat Puffed Rice Crumble,
Plum Ice Cream, Michele Bera’s Victoria Prunes
2009 Vouvray, Domaine Le Peu de la Moriette, Pichot

Vegetable Tasting Menu 125

Wine Pairings +105

To be served properly, tasting menus must be ordered for the entire table.
A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.

Stuffed Sierra Morels, Sourdough Fondue, Fried Leeks

Explore These Other Menus

Chef's Tasting Experience

Chef Ken Frank shares the season’s finest flavors in six elegant courses.

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À La Carte Experience

Choose your own taste adventure from our seasonally evolving menu.

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All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

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15th Anniversary Celebration Menu- 'A Taste of La Toque Signature Dishes'

In celebration of our 15 years in Napa, we will be serving a very special menu- 'A Tasting of La Toque Signature Dishes', on both Saturday 9.16 & Sunday 9.17.

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Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

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Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

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