Truffled Good Luck Beans
Beemster Crisps with Asparagus, Roasted Celery Root and Wild Mushrooms


Experience La Toque in Six Delectable Courses

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness. Typically, the vegetarian prix-fixe tasting menu includes four savory courses, one cheese course, and a dessert.

For the complete La Toque experience, we encourage you to put yourself in our hands and enjoy the wine pairings. La Toque is one of only 93 restaurants in the world to receive The Wine Spectator’s highest honor, The Grand Award. Pairing wine and food is our passion and we have a deep cellar to work with. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Vegetable Tasting Menu


Amuse Bouches
Carciofi alla Giuda
Socca with Eggplant
Rice Paper Souffle with Shibazuke
Chilled King Richard Leeks
Toasted Hazelnuts, Moutarde Violette
2021 Marine Layer Chardonnay, Hawk Hill Vineyard, Sonoma Coast

Roasted White Asparagus
Sauce Maltaise, Kumquat
2022 Ridge Grenache Blanc, Paso Robles

Fazzoletti di Seta Al Pesto Genovese
2015 Rosserto, Rossese Bianco, Giovanni Manzone, Langhe

Twice Fried Crispy Texas Spiced Cauliflower
Fiddleheads, Spring Onion, Green Garlic, Pea Shoots,
Tri-Cornered Leeks, Fava Beans and Leaves, Black Trumpets
2019 Cobb Pinot Noir, Doc’s Ranch Vineyard, Sonoma Coast

Raclette “Alp Maran” – Reimagined
2020, Fendant, Grand Cru Amandoleyre, Papilloud, Suisse

Manjari Orange Pistachio Not a Brownie
With Pistachio Ice Cream, Orange Caramel, and Whipped Mascarpone
2012 Ca’ Togni, Sweet Red Wine, Napa Valley

Vegetable Tasting Menu 145

Wine Pairings +125

To be served properly, tasting menus must be ordered for the entire table.
A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.


(Please note- while we do make a concerted effort to keep our online menus up-to-date, some items may have been changed or replaced by the time you join us.)

Stuffed Sierra Morels, Sourdough Fondue, Fried Leeks

Explore These Other Menus

Chef's Tasting Experience

Chef Ken Frank shares the season’s finest flavors in six elegant courses.

Learn More

À La Carte Experience

Choose your own taste adventure from our seasonally evolving menu.

Learn More

All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

Learn More

Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

Learn More

Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

Learn More

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