Truffled Good Luck Beans
Beemster Crisps with Asparagus, Roasted Celery Root and Wild Mushrooms

CHEF’S VEGETABLE TASTING

Experience La Toque in Six Delectable Courses

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness. Typically, the vegetarian prix-fixe tasting menu includes four savory courses, one cheese course, and a dessert.

For the complete La Toque experience, we encourage you to put yourself in our hands and enjoy the wine pairings. La Toque is one of only 93 restaurants in the world to receive The Wine Spectator’s highest honor, The Grand Award. Pairing wine and food is our passion and we have a deep cellar to work with. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Vegetable Tasting Menu

 

Amuse Bouches
Tumeric Potato Espuma
Celery Root Puff Bread
Grilled Broccoli Romanesco
~
Braised Leeks
Toasted Hazelnuts, Moutarde Violette
2021 Marine Layer Chardonnay, Hawk Hill Vineyard, Sonoma Coast

Salsify Confit with “Epices Douces”
2017 Bical- Maria Gomes, Vinhas Velhas, Quinta de Baixo, Bairrada, Portugal

Lunga di Napoli “Noodles” with Red Curry, Coconut Milk
Chanterelles and Toasted Cashews
2022 Gemischter Satz, Grosslage Nussberg, Zahel, Wien

Quadratti with Brillat Savarin, Taramasso Egg Gel
and Fresh Black Truffle
2021 Bourgogne Hautes- Côtes de Beaune, Clou 377, Domaine Boris Champy

Glarner Alpkase AOP 2022
Pumpernickel Crisps, Tigertail Quince Condiment
2022 Grechello, Terre Porziane, Colle Gaio

Honey Poached Winter Pear
Almond Cake, Honey Vanilla Milk Foam, Jasmine Tea Ice Cream
2017 Quarts de Chaume, Grand Cru, Domaine des Baumard

Vegetable Tasting Menu 145

Wine Pairings +125

To be served properly, tasting menus must be ordered for the entire table.
A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.

 

(Please note- while we do make a concerted effort to keep our online menus up-to-date, some items may have been changed or replaced by the time you join us.)

Stuffed Sierra Morels, Sourdough Fondue, Fried Leeks

Explore These Other Menus

Chef's Tasting Experience

Chef Ken Frank shares the season’s finest flavors in six elegant courses.

Learn More

À La Carte Experience

Choose your own taste adventure from our seasonally evolving menu.

Learn More

All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

Learn More

Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

Learn More

Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

Learn More

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