‘Tour de France: Regional Menus Series’ Menu
La Toque invites you to embark on an ongoing culinary journey through the regions of France with our ‘Tour de France: Regional Menus Series’ – a rotating, monthly tasting menu inspired by the country’s most celebrated culinary destinations.
La Toque Presents
‘Tour de France: Regional Menus Series’
La Toque invites you to embark on an ongoing culinary journey through the regions of France with our ‘Tour de France: Regional Menus Series’ – a rotating, monthly tasting menu inspired by the country’s most celebrated culinary destinations.
Curated by Chef Ken Frank, each four-course menu highlights a single French region, drawing from its traditional rustic dishes, time-honored techniques, and signature ingredients. These menus pay homage to the regional cooking that defines everyday French cuisine – thoughtfully composed and rooted in seasonality.
Featured regions:
March – Burgundy, presented from Wed. March 4th through Sun. March 29th, 2026
April – Nice, presented from Wed. April 1st through Thurs. April 30th, 2026
May – Alsace, presented from Fri. May 1st through Sun. May 31st, 2026
June – Pays Basque, presented from Wed. June 3rd through Sun. June 28th, 2026
July – Languedoc-Roussillon (now officially Occitanie), presented from July 1st – 5th & July 22nd – 31st, 2026 (*Not available from 7.8-7.19*)
August – Bresse, presented from Sat. August 1st through Sun. August 30th, 2026
September – Provence, presented from Wed. Sept. 2nd through Wed. Sept. 30th, 2026
October – Normandie, presented from Thurs. Oct. 1st through Sat. Oct. 31st, 2026
November – Chablais, presented from Wed. Nov. 4th through Sun. Nov. 29th, 2026
December – Toulouse, presented from Wed. Dec. 2nd through Wed. Dec. 30th, 2026
These menus offer guests an immersive dining experience inspired by each region’s rich culinary heritage and distinctive culinary traditions.
Offered for $95 per person, this limited-time menu provides a refined yet approachable way to explore the diversity of French regional cooking while maintaining the elegance and craftsmanship that define the La Toque experience.
Due to the nature of this special tasting menu, no modifications or substitutions can be accommodated. As many of these classic regional recipes require multiple days of preparation, some of the ‘Tour de France: Regional Menu Series’ experiences may need to be reserved at least 48 hours in advance. Limited quantities are available.
We look forward to welcoming you for this continuing journey through France – one region at a time.
‘Tour de France: Regional Menus Series’
Guests must select the ‘Tour de France: Regional Menus Series’ experience at the time of booking to participate. Some menus may need to be reserved at least 48 hours in advance. Limited quantities are available.
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A Taste of Bresse
Available Sat. August 1st through Sun. August 30th, 2026
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Mousse de Foie de Volaille – Brioche Maison
Chicken Liver Mousse with Toasted Brioche
Cuisses de Grenouilles en Persillade
Frog Legs with Garlic and Parsley
Poulet Comme Chez La Mère Blanc
Braised Chicken as I remember it from “La Mere Blanc”
Vacherin Glacée aux Pêches
Meringue with Peach Ice Cream
Mignardises
Due to the nature of these special tasting menus, no modifications or substitutions can be accommodated.
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A Taste of Aix en Provence
Available Wed. September 2nd through Wed. September 30th, 2026
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Panisses -Aïoli et Anchoïade
Chickpea Fries with Aïoli and Anchoïade
Cassolette de Fruits de Mer
Shrimp, Scallop, and Squid with Fennel and Pastis
Lapin à la Provençale
Braised Rabbit with Tomato, Olives and Herbs
Tarte aux Figues
Warm Fig Tart à la Mode
Mignardises
Due to the nature of these special tasting menus, no modifications or substitutions can be accommodated.
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A Taste of Normandie
Available Thurs. October 1st through Sat. October 31st, 2026
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Galette de Sarrasin
Buckwheat Crepe with Camembert and Country Ham
Moules Marinières
Mussels with White Wine, Shallots and Parsley
Blanquette de Veau
The iconic white Veal Stew with Pearl Onions and Mushrooms
Mille-Feuille à la Poire
Napoleon with Pear Chibouste and caramelized Pear
Mignardises
Due to the nature of these special tasting menus, no modifications or substitutions can be accommodated.
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A Taste of Chablais
Available Wed. November 4th through Sun. November 29th, 2026
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Berthoud STG
Baked AOC Abondance with Crépy, Garlic and Black pepper, Griddled Sourdough
Soupe aux Châtaignes et Girolles
Chestnut Soup
Canard Braisé aux Navets “La Mère Favre”
Duck Braised with Turnips, My French Family’s recipe
Gâteau de Savoie, Framboise, Crème Chantilly
The Famously Delicate Cake of the Duke of Savoie, with Raspberries and Cream
Mignardises
Due to the nature of these special tasting menus, no modifications or substitutions can be accommodated.
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A Taste of Toulouse
Available Wed. December 2nd through Wed. December 30th, 2026
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Petites Bouchées du Sud-Ouest
Tasty Bites on Sticks
Salade Gasconne
Frisée with Confit Gizzards and Toasted Walnuts
Cassoulet Toulousain
Duck, Duck, Pork, Pork, Rancho Gordo Tarbais Beans
Crepes Suzette
Crepes with Orange and Grand Marnier
Mignardises
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Due to the nature of these special tasting menus, no modifications or substitutions can be accommodated.
As many of these classic regional recipes require multiple days of preparation, some of the ‘Tour de France: Regional Menu Series’ experiences may need to be reserved at least 48 hours in advance. Limited quantities are available.
Click the button below to reserve your table.
Tour de France: Regional Menu 95
Wine Pairings +62
To be served properly, tasting menus must be ordered for the entire table.
A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.
(Please note- while we do make a concerted effort to keep our online menus up-to-date, some items may have been changed or replaced by the time you join us.)
