26th Annual Thanksgiving Day Feast Menu

Chef Ken Frank shares the season’s finest flavors in six elegant courses.

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

Choose your own taste adventure from our seasonally evolving menu.

Join us for another 'Decadent Truffles & Barolo Dinner' with Guest Chef Carlo Zarri! Chef Carlo, who arrives each year with the most pungent luggage in Italy, will be joining forces with Chef Ken Frank for another memorable white and black truffle accented menu paired with some incredible older Barolos from his family cellar underneath Villa San Carlo. They have been collecting their friend's and neighbor’s best wines for generations and he has picked 4 treasures to serve with dinner. 

Join us for another Opulent New Year's Eve Celebration! You only live once, so join us on Sunday, December 31st as we put 2023 in the rear-view mirror and toast to a fresh start for 2024! Your table is yours for the evening with reservations staggered from 7:30pm to 9:00pm. As is our habit, we’ll party in over-the-top decadent style, an opulent 7-Course tasting menu beginning with Champagne & Caviar, all set to this year’s party playlist from Chef Ken.

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.