28th Annual Thanksgiving Day Feast Menu

28th Annual Thanksgiving Day Feast

Thursday, November 27th, 2025

(Please note this is a draft menu)

Cauliflower Soup with Boone County Country Ham
Brioche Croutons, Parsnip Crisps
Champagne, Jacquesson, Extra-Brut, Cuvée 747, Dizy

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Dungeness Crab Croquette – Sauce Gribiche
2023 Alsatian Blend, Bouchaine, Los Carneros

or

Chicory and Arugula Salad
Cara Cara Orange, Shaved Root vegetables, Spiced Wild Texas Pecans
Champagne Herb Vinaigrette
2019 Cobb Wines Chardonnay, H. Klopp Vineyard, Sonoma Coast

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Butternut Squash Agnolotti with Brown Butter and Sage
2019 Failla, Pinot Noir, Olivet Ranch, Russian River Valley

 or

Broiled King Salmon with Bergamot Espuma
2022 Comando G, Navatalgordo, Sierra de Gredos

or

Slow Roasted Willie Bird Turkey with Wild Mushroom Roasted Garlic Gravy,
Chestnut Herb Stuffing, Potato Puree, and Steamed Broccoli, Hollandaise
2018 Pietre Rosse, Dalla Valle Vineyards, Napa Valley

Ï

Caramelized Apple Fritter
Brown Sugar Crème Fraiche Sherbet

or

Pumpkin Tarte Brulée – Speculoos Ice Cream

Ï

Leftovers

A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.

(Please note- while we do make a concerted effort to keep our online menus up-to-date, some items may have been changed or replaced by the time you join us.)