Experience La Toque Napa Valley

Prime New York Strip Loin with Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce
Latoque Restaurant

La Toque,
a Napa Valley Restaurant

Fine Dining without the Pretense

La Toque is a chef-driven Napa Valley restaurant that celebrates the seasonal, the authentic, and the absolutely delicious. For more than 40 years, Chef Ken Frank’s passion for food and wine has offered guests an elevated wine country experience without pretension or stuffiness. We take pride in how many people — locals from Napa Valley as well as visitors from around the world — return to La Toque for their special occasion meals, year after year.

La Toque is a longtime recipient of the Wine Spectator Grand Award – the world’s highest honor for restaurant wine programs. Our culinary team and sommeliers taste together daily, seeking out exciting new combinations that harmonize and elevate both partners for the ultimate Napa Valley experience.

Ken Frank

Ken Frank

Executive Chef / Owner

An early pioneer of seasonally driven fine dining, Chef Ken Frank has been in relentless pursuit of deliciousness since his teenage years living in France. He founded La Toque in 1979 to be the kind of restaurant he wanted to work at – authentic, creative, welcoming and delicious. Today Ken’s vision is one of the best restaurants in Napa and the Bay Area, and a 14-time recipient of a coveted Michelin star.

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Dining Experiences

From à la Carte to Tasting Menu

A meal at La Toque is fine dining without the pretense. We encourage our guests to dress up for the occasion, but also to laugh and enjoy themselves. Our team is here to create an enjoyable and truly delicious evening, whether you choose to explore one of our prix-fixe Chef’s Tasting Menus – which unfold leisurely over six courses – or make your selections from our à la carte menu. Our acclaimed wine program creates world-class pairings for each dish on our menu, delivering a seamless wine country experience every night.

Chef's Tasting Experience

Chef Ken Frank shares the season’s finest flavors in six elegant, inspired courses.

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Chef's Vegetable Tasting Experience

Peak season produce, worshiped as it deserves in a vegetarian six-course menu.

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À La Carte Experience

Choose your own taste adventure from our seasonally evolving menu.

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Group Dining & Restaurant Buyout

Let La Toque host your special occasions and gatherings, for groups of 9 to 240 guests.

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All Black Truffle Experience

Surrender to the incomparable aroma of fresh truffles with Chef Ken Frank’s masterful preparations.

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