Prime New York Strip Loin with Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce
Maine Lobster with Tender Spring Vegetables and Ossetra Caviar


Experience La Toque in Six Delectable Courses

Our Chef’s Tasting is La Toque’s crown jewel, a prix-fixe menu that invites you to experience Napa Valley at its best. Leave the decision-making to Chef Ken Frank as he shares six ever-changing courses inspired by the seasonal richness of land, sea, and sky. Typically, the Chef’s Tasting includes four savory courses, one cheese course, and a dessert.

For the complete La Toque experience, we encourage you to put yourself in our hands and enjoy the wine pairings. La Toque is one of only 93 restaurants in the world to receive The Wine Spectator’s highest honor, The Grand Award. Pairing wine and food is our passion and we have a deep cellar to work with. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Chef’s Tasting Menu

Amuse Bouches
Chilled Socarrat Soup, Gougère with Raclette Fondue,
Potato Sabayon with Regiis Ova Caviar
Australian Bluefin Tuna Crudo
Daikon, Watermelon Pickle, Furikake Wafer, Kinome Leaf, Oroshi Oil
2020 Riesling, Smaragd, Ried Loibenberg, WEingut Knoll, Wachau

Dayboat Cape Cod Jumbo Sea Scallop
Braised Napa Cabbage, Lacto Fermented Golden Plum Espuma
2010 Chablis 1er Cru, Les Lys, Domaine du Vieux Château, Daniel Etienne Defaix

Agnolotti dal Plin with Braised Oxtail and Chanterelles in Red Wine
2013 Gigondas, L’Argnée, Vielles Vignes, Famille Perrin

Pan Roasted Squab Breast  – Grilled Squab Leg
Lobster Potatoes, Lobster Bordelaise Sauce
2013 Red Car Syrah, Vivio Vineyard, Bennett Valley

Brillat Savarin with Espelette Pepper and Catalan Style Tomato Bread
2017 Jurancon Sec, Cuvée Marie, Charles Hours

Fig Jam Filled Donut, Mantuano Diplomatico Rum Ice Cream
Almond Nougatine, Whipped Mascarpone
2012 Ca’ Togni, Sweet Red Wine, Philip Togni, Spring Mountain

Tasting Menu 225

Wine Pairings +125

To be served properly, tasting menus must be ordered for the entire table.
A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.

Seared Foie Gras, Nastursium, Radish, Duck-Dashi Consommé

Explore These Other Menus

Chef's Tasting Vegetable Experience

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

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À La Carte Experience

Choose your own taste adventure from our seasonally evolving menu.

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All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

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15th Anniversary Celebration Menu- 'A Taste of La Toque Signature Dishes'

In celebration of our 15 years in Napa, we will be serving a very special menu- 'A Tasting of La Toque Signature Dishes', on both Saturday 9.16 & Sunday 9.17.

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Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

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Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

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