Prime New York Strip Loin with Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce
Maine Lobster with Tender Spring Vegetables and Ossetra Caviar


Experience La Toque in Six Delectable Courses

Our Chef’s Tasting is La Toque’s crown jewel, a prix-fixe menu that invites you to experience Napa Valley at its best. Leave the decision-making to Chef Ken Frank as he shares six ever-changing courses inspired by the seasonal richness of land, sea, and sky. Typically, the Chef’s Tasting includes four savory courses, one cheese course, and a dessert.

For the complete La Toque experience, we encourage you to put yourself in our hands and enjoy the wine pairings. La Toque is one of only 93 restaurants in the world to receive The Wine Spectator’s highest honor, The Grand Award. Pairing wine and food is our passion and we have a deep cellar to work with. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Chef’s Tasting Menu

Amuse Bouches
Black Truffle Elote
Chilled Artichoke Velouté
Alaskan Ivory Salmon Belly
Spot Prawn and Bay Scallop Ceviche
Santa Rosa Plum Juice, Peach and Yuzu Kosho, Umi Budou
2018 Riesling, Grand Cru, Brand, Domaine Kirrenbourg, Alsace

Broiled Gloucester Skate Wing with Golden Raisins and Pine Nuts
2020 Chablis, Premier Cru, L’Homm Mort, La Chablisienne

Tajarin al Ortiche with Australian Black Winter Truffle
2010 Barbaresco, Sori Montaribaldi

Roasted Prime Rib Cap
Chanterelle, Eggplant, Ronde de Nice, Tomato
2015 Cabernet Sauvignon, Napanook, Yountville, Napa Valley

Brillat Savarin with Fresh Black Truffle and Butter Toasted Crumpets
Champagne Paul Launois, Grand Cru, Illustration #4, le Mesnil sur Oger

Brown Sugar Bourbon Baba
Buttermilk Ice Cream, Dollarhide Ranch Peaches, Toasted Pecans
2016 Tokaji Aszú, 6 Puttonyos, DiznókŐ

Tasting Menu 225

Wine Pairings +125

To be served properly, tasting menus must be ordered for the entire table.
A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.


(Please note- while we do make a concerted effort to keep our online menus up-to-date, some items may have been changed or replaced by the time you join us.)

Seared Foie Gras, Nastursium, Radish, Duck-Dashi Consommé

Explore These Other Menus

Chef's Tasting Vegetable Experience

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

Learn More

À La Carte Experience

Choose your own taste adventure from our seasonally evolving menu.

Learn More

All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

Learn More

Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

Learn More

Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

Learn More

Subscribe to our Mailing List and and we’ll let you know about the latest news and special events at La Toque.