Prime New York Strip Loin with Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce
Maine Lobster with Tender Spring Vegetables and Ossetra Caviar

CHEF’S TASTING Menu

Experience La Toque in Six Delectable Courses

Our Chef’s Tasting is La Toque’s crown jewel, a prix-fixe menu that invites you to experience Napa Valley at its best. Leave the decision-making to Chef Ken Frank as he shares six ever-changing courses inspired by the seasonal richness of land, sea, and sky. Typically, the Chef’s Tasting includes four savory courses, one cheese course, and a dessert.

For the complete La Toque experience, we encourage you to put yourself in our hands and enjoy the wine pairings. La Toque is one of only 93 restaurants in the world to receive The Wine Spectator’s highest honor, The Grand Award. Pairing wine and food is our passion and we have a deep cellar to work with. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Chef’s Tasting Menu

Amuse Bouches
Tumeric Potato Espuma
Celery Root Puff Bread
Beef Chiccharone with Braised Cheek
~
San Francisco Dungeness Crab Salad
Green Apple, Radish, Blood Orange, and Perfection Mandarin
2017 Ried Reisberg Riesling, Vinotheksfüllung, Alexander Zahel, Wien

Crispy Scaled Atlantic Black Bass, Broken Buttermilk, and Dill
2021 Marine Layer Chardonnay, Hawk Hill Vineyard, Sonoma Coast

Quadratti with Brillat Savarin, Taramasso Egg Gel
and Fresh Black Truffle
2021 Bourgogne Hautes- Côtes de Beaune, Clou 377, Domaine Boris Champy

Medallion of New Zealand Venison “a la Plancha”
Braised Cabbage and Wild Mushroom Crepinette, Sauce Royale
2015 Cabernet Sauvignon, Napanook, Yountville, Napa Valley

Glarner Alpkase AOP 2022
Pumpernickel Crisps, Tigertail Quince Condiment
2022 Grechello, Terre Porziane, Colle Gaio

Meyer Lemon Cheesecake
Lemon Thyme Ice Cream, Elderberry Sauce
2017 Quarts de Chaume, Grand Cru, Domaine des Baumard

Tasting Menu 225

Wine Pairings +125

To be served properly, tasting menus must be ordered for the entire table.
A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.

 

(Please note- while we do make a concerted effort to keep our online menus up-to-date, some items may have been changed or replaced by the time you join us.)

Seared Foie Gras, Nastursium, Radish, Duck-Dashi Consommé

Explore These Other Menus

Chef's Tasting Vegetable Experience

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

Learn More

À La Carte Experience

Choose your own taste adventure from our seasonally evolving menu.

Learn More

All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

Learn More

Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

Learn More

Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

Learn More

Subscribe to our Mailing List and and we’ll let you know about the latest news and special events at La Toque.