Prime New York Strip Loin with Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce
Maine Lobster with Tender Spring Vegetables and Ossetra Caviar

CHEF’S TASTING Menu

Experience La Toque in Six Delectable Courses

Our Chef’s Tasting is La Toque’s crown jewel, a prix-fixe menu that invites you to experience Napa Valley at its best. Leave the decision-making to Chef Ken Frank as he shares six ever-changing courses inspired by the seasonal richness of land, sea, and sky. Typically, the Chef’s Tasting includes four savory courses, one cheese course, and a dessert.

For the complete La Toque experience, we encourage you to put yourself in our hands and enjoy the wine pairings. La Toque is one of only 93 restaurants in the world to receive The Wine Spectator’s highest honor, The Grand Award. Pairing wine and food is our passion and we have a deep cellar to work with. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Chef’s Tasting Menu

Amuse Bouches
Smoked Eel
Avocado Tartlet, Salsa Macha
Ricotta Salata with Wild Pepper, Orange Tea Gelee
~
Green Papaya and Daikon Radish Salad with Octopus
Dry Aged Gulf Snapper Crudo with Fish Caramel Glaze and Lime Juice
Champagne Agrapart & Fils, “Terroirs”, Grand Cru, Extra Brut, Avize

Spaghetti Nero with Razor Clams, Sea Urchin, and Furikake
2020 Timorasso, “Sterpi”, Vignetti Massa, Derthona

Roasted Wolfe Ranch Quail with Mt. Shasta Morels and Polenta Fries
2021 Moulin à Vent, Les Vérillats, Domaine de Vernus

“Eye of Rib”
Pommes Paillason “a l’ Ail des Ours”, Baby Carrots
Onion Ramp Soubise
2015 Cabernet Sauvignon, Napanook, Yountville, Napa Valley

Raclette “Alp Maran” – Reimagined
2020, Fendant, Grand Cru Amandoleyre, Papilloud, Suisse

Strawberry Rhubarb  “Paris Brest” 
Whipped Mascarpone, Strawberry Ice Cream, Pine Nut Crumble 
2017 Vivier Sexton, Pineau de Californie

Tasting Menu 225

Wine Pairings +125

To be served properly, tasting menus must be ordered for the entire table.
A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.

 

(Please note- while we do make a concerted effort to keep our online menus up-to-date, some items may have been changed or replaced by the time you join us.)

Seared Foie Gras, Nastursium, Radish, Duck-Dashi Consommé

Explore These Other Menus

Chef's Tasting Vegetable Experience

Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

Learn More

À La Carte Experience

Choose your own taste adventure from our seasonally evolving menu.

Learn More

All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

Learn More

Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

Learn More

Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

Learn More

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