New Year’s Eve Celebration 2023

Sunday, December 31st, 2023

You only live once, so join us on Sunday, December 31st as we put 2023 in the rear-view mirror and toast to a fresh start for 2024! Your table is yours for the evening with reservations staggered from 7:30pm to 9:00pm. As is our habit, we’ll party in over-the-top decadent style, an opulent 7-Course tasting menu beginning with Champagne & Caviar, all set to this year’s party playlist from Chef Ken.

Dinner is $450++ per person and includes a 7-course tasting menu featuring Champagne & Caviar to start, Party Favors, and for those that hang with us until midnight (and we hope you do), more great Champagne to ring in the New Year! We rely on Mother Nature, so the menu is never truly finalized until about a week before, but we have a pretty solid draft shaping up already with Ossetra Caviar, fresh Black Truffles, meltingly tender Prime Beef Rib Cap, and some amazing fresh seafood.

Optional Wine Pairings with the 5 savory courses will be offered at $200++ per person. For this over-the-top evening, we’ve picked out perfectly cellared wines from the world’s great wine regions to pair with this hedonistic menu. Nothing says “party” better than magnums of Champagne and we’ll have a number of them for you to enjoy before and after dinner. (Please add ‘Wine Pairings’ to your cart when booking your reservation.)

Given the one-time nature of this menu, we will do our best to accommodate dietary restrictions, but we will need to know by December 28th, at the very latest. If you have any concerns, the sooner you reach out to us with them, the better. We aim to please.
(Please note that we are unfortunately unable to accommodate a vegan menu on NYE.)

Attire: Dress to impress, we’re going to have a blast!
(*You must be at least 21 years of age to attend.*)

New Year’s Eve 2023

Amuse Bouches
Black Corn Tartlet with Duck Liver
Bluefin Tuna Onigiri
Black Truffle Chawan Mushi
Regiis Ova Ossetra Caviar Toast
Champagne Paul Launois, Illustration #3, Le Mesnil sur Oger
Fresh Florida Stone Crab
2017 Riesling, Pittermännchen, Grosses Gewächs, Shäfer, Nahe
True Dover Sole “on the bone”,
Meyer Lemon, Cauliflower Florentino, Pantelleria Capers
2009 Chablis, 1er Cru, Les Lys, Daniel-Etienne Defaix
Ravioli Doppio with Smoked Ricotta and Porcini Jam,
Reggiano Espuma, Butternut Passata, Fresh Black Truffle
2007 Barolo, Galina, Alessandria Crissante
Slow Roasted Prime Beef Rib Cap,
Taleggio Potato Aligot, Wilted Spinach, Voatsiperifery Pepper
2007 Cabernet Sauvignon, O’Shaughnessy, Howell Mountain
Chef’s Amaro “Float” with Pistachio Ice Cream

Chocolate Hazelnut Bonet  

2024 Here We Go!
Champagne Philipponnat, Royale Réserve Brut, en magnum

Enjoy a Nightcap on our Terrace with Rock and Roll, Cordials, and Mignardises

Our ‘42nd Annual All Black Truffle Menu’ will debut on Friday, January 5th, 2024

Tasting Menu 450

Wine Pairings 200

A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.

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