Exclusive Dinner Event with Château Angélus

Wednesday, June 19th, 2024

5:45pm Reception – 6:30pm Dinner Seating

Join us for a once-in-a-lifetime dinner event with Hubert de Boüard from Château Angélus!

This exclusive dinner event will highlight the great wines of Château Angélus in St. Emilion. Hubert de Boüard will be here from Bordeaux to present 8 different wines from this stellar terroir, paired with a decadent 5-course tasting menu that will be carefully curated by Chef Ken Frank. There are only 30 seats available for this once-in-a-lifetime opportunity to enjoy these wines with the man who makes them.

The event begins with a 5:45pm Champagne & passed hors d’oeuvres Reception, followed by a 6:30pm Dinner Seating. Dinner will consist of 5 decadent courses paired with 8 spectacular wines.

The cost for this event is $775++ per person.
PRE-PAYMENT: (Your reservation has been secured by pre-payment. The payment covers the 5-course dinner menu paired with 8 wines from Château Angélus ($775pp), plus the automatic 20% service charge, and 7.75% local sales tax. Any additional items/beverages will be charged on-site on the night of the event.  If you would like to change your reservation, please call us at 707.257.5157.)

A draft of the menu with the list of wines that we will be showcasing can be found below.

This is a night you won’t want to miss!

Due to the scarcity of these wines, there are a limited number of seats available, and we expect to sell out quickly.

Cancellation & Deposit Policies-
Due to the limited availability of this special dinner event, we require full payment at the time of booking.
If you need to cancel or reschedule your reservation, please call the restaurant directly.
NOTE: ALL CANCELATIONS FOR THIS SPECIAL EVENT MUST BE MADE BY NO LATER THAN 7PM PST ON WED. JUNE 12TH, 2024. IN ORDER TO BE ELIGIBLE FOR A REFUND. RESERVATIONS MADE AFTER THIS DATE ARE NOT ELIGIBLE FOR A REFUND OR A RESCHEDULE. NO EXCEPTIONS CAN BE MADE.

Exclusive Dinner Event with Château Angélus

Wednesday, June 19th, 2024

5:45pm Reception – 6:30pm Dinner Seating

 
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Reception: Champagne & Passed Hors d’Oeuvres
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Broiled Dover Sole with Fines Herbes

Blanc du Milieu 2021, Vin de pays de l’Atlantique

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Maryland Striped Bass with Lobster Bordelaise

Carillon d’ Angelus 2010, Saint-Émilion Grand Cru

Carillon d’ Angelus 2016, Saint-Émilion Grand Cru

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Stinging Nettle Tajarin with Fresh Black Truffle

Château Angelus 2011, Saint-Emilion Grand Cru

 Château Angelus 2014, Saint-Emilion Grand Cru

Château Angelus 2016, Saint-Emilion Grand Cru

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Roasted Lamb Saddle, Flageolets, Squash Blossoms

Château Angelus 2006, Saint-Emilion Grand Cru

Château Angelus 2007, Saint-Emilion Grand Cru

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Apricot Soufflé with Sauternes Ice Cream

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Due to the scarcity of these wines, there are a limited number of seats available, and we expect to sell out quickly.

Tasting Menu with Wine Pairings 775++

A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.

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