Prime New York Strip Loin with Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce
Rosti Potato – Crème Fraiche, Half Ounce Regiis Ova Ossetra Caviar, Chive

15th Anniversary Celebration Menu- ‘A Taste of La Toque Signature Dishes’

Sat. 9.16 & Sun. 9.17 ONLY – Our 15th Anniversary in Napa Celebration Weekend

Join us in celebrating 15 years in Napa…

In celebration of our 15 years in Napa, we will be serving a very special menu- ‘A Tasting of La Toque Signature Dishes’, on both Saturday 9.16 & Sunday 9.17. The menu will, of course, begin with our signature ‘Rosti Potato with Crème Fraiche & Regiis Ova Ossetra Caviar’ paired with delicious Champagne, and end with our decadent ‘Chocolate Concorde’. This 7-course celebration menu is $250 per person, with optional Wine Pairings at $125 per person.

All are welcome- Long-time La Toque fans, friends, family, & newcomers alike are encouraged to celebrate this milestone with us.

(Fun Fact: Did you know that La Toque first opened in 1979 on Sunset Blvd. in Los Angeles, California? We then moved to Rutherford, CA in 1998 before moving to Napa, CA in 2008.)

Celebrating 15 Years in Napa!

Saturday & Sunday, September 16th & 17th, 2023

A Tasting of La Toque Signature Dishes

Amuse Bouche
Quack Quack, Wink Wink
Rosti Potato  –  Regiis Ova Ossetra Caviar
M.V. Olivier Bonville, Brut, Grand Cru, Blanc de Blancs, “Odyssée 319”, Avize

Hamachi, Asian Pear, and Avocado,
Wasabi Kizami, Dashi Gelee
2020 Riesling, Smaragd, Ried Loibenberg, WEingut Knoll, Wachau

Atlantic Black Bass with Saffron Tomato Clam Broth
2021 Vivier, Chardonnay, Gap’s Crown Vineyard, Petaluma Gap

Agnlotti dal Plin
Duck Confit, Mt Shasta Porcini, Fontina Val d’Aosta Sabayon
2016 Barolo, Capalot, Crissante Alessandria

21-Day Dry Aged Prime Angus New York Strip
Fiscalini Cheddar Pearl Tapioca, Rutherford Red Wine Sauce
2015 Llamas Family Wines, Cabernet Sauvignon, Stagecoach Vineyard, Napa Valley

Truffle Brillat-Savarin on a Crispy Crumpet

Chocolate Concorde v4.0
Pedro Ximénez, Murillo, Selección Centenario Lustau

Tasting Menu 250

Wine Pairings +125

A 20% service charge, shared by the entire staff, will be included on each check.
Tipping is not expected.

Seared Foie Gras, Nasturtium, Radish, Duck-Dashi Consommé

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Chef Ken Frank’s Vegetable Tasting at La Toque is a vegetarian tour de force, celebrating the current season’s bounty with a six-course progression of deliciousness.

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À La Carte Experience

Choose your own taste adventure from our seasonally evolving menu.

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All Black Truffle Experience

Join us and revel in the incomparable aroma of black winter truffles and true white truffles, masterfully prepared by one of the most passionate and talented truffle chefs on earth.

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Dessert Menu

Pastry Chef Amanda Owens blends classic technique with colorful imagination and hedonistic deliciousness.

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Wine List

The extraordinary breadth and depth of our selections are matched only by our beverage team’s skill at guiding guests to their ideal bottle.

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